Kitchen Wisdom
What better way
To spend a quiet, foggy Thursday night in Lake Nebagamon
Than by first making a fifteen-minute round-trip walk to Ole's,
To stock up on requisite ingredients,
Then wiling away three hours, simmering a vegetable-soup supper?
I've yet to discover a more satisfying pastime,
A preoccupation as relaxing,
When my head is full of stress, obsessions, and excessive ecstasies
That drift through my ever-sifting brain
And almost always coalesce, in my imagination, as poems.
How pleasing it is, to my undomesticated mentality
(Dependent as I normally am, on others, to cook my meals),
That setting aside the time it takes to make such a simple concoction
Can yield such myriad possibilities for happiness
And engender relaxation so indefectible.
Is this not why, every chance I manage to seize,
I banish myself from the castle on the insurmountable cliff,
Where I perform my airy, oft-too-rarefied cogitations,
And seek out this cabin, just above this palpable lake,
Whose kitchen I delight in filling with the scents of self-reliance?
03/12/10 - (1)
|